1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked meat sandwich
The smoked meat sandwich is a savory classic rooted in Eastern European Jewish cuisine and popularized in Montreal. It features thinly sliced smoked beef brisket, seasoned with a blend of spices like coriander and cracked pepper, and cured for days before being smoked to perfection. Served warm on rye bread, often with mustard, this sandwich is a flavorful favorite. While it offers protein and essential micronutrients like iron from the brisket, it can be high in sodium due to the curing process and seasonings. Traditional accompaniments like pickles or coleslaw may add fiber and vitamins, but additional spreads or fatty cuts of meat can increase calorie and fat content. Moderately enjoyed, the smoked meat sandwich is a rich, indulgent option for those craving bold flavors and culinary tradition.
