1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked meat log
Smoked Meat Log is a hearty, savory dish loved for its rich flavor and satisfying texture. Typically made from ground meat—such as beef, pork, or a blend—mixed with spices, breadcrumbs, and sometimes herbs, the mixture is shaped into a cylindrical log and slow-smoked for hours to achieve a deep, smoky taste. Originating in barbecue and comfort food traditions, the dish is often associated with Southern or American-style cuisine. While high in protein, Smoked Meat Log can also be high in saturated fat and sodium, depending on the type of meat and seasonings used. For a healthier twist, leaner cuts of meat and whole-grain breadcrumbs can reduce fat content while preserving flavor. Often served sliced, it pairs well with vegetables or whole-grain sides, offering balance to its robust and indulgent profile.
