1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked macaroni
Smoked Macaroni is a flavorful twist on the classic comfort food, blending creamy pasta with a rich smoky essence. This dish typically features elbow macaroni coated in a cheese sauce made from sharp cheddar or gouda, infused with smoked paprika or liquid smoke for added depth. Ingredients may include butter, milk, and optional crumbs or bacon for texture. Originating from modern fusion cuisine, it combines traditional mac-and-cheese with barbecue-inspired smokiness. While it offers a warming, indulgent flavor, the dish is calorie-dense and high in saturated fats from cheese and butter. However, whole grain macaroni and reduced-fat cheese can boost fiber and protein while lowering fat content, making it a slightly healthier choice. Pairing it with fresh greens or adding vegetables balances out its richness and contributes to a more well-rounded meal.
