1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked lamb
Smoked lamb is a flavorful dish often associated with Mediterranean and Middle Eastern cuisines, though its preparation is appreciated worldwide. Typically seasoned with a blend of herbs and spices like garlic, rosemary, cumin, and paprika, it is traditionally slow-cooked over wood or charcoal, giving it a tender texture and rich, smoky flavor. Lamb is a good source of protein, iron, zinc, and B vitamins, supporting muscle health and maintaining energy levels. It also contains healthy fats, including omega-3 fatty acids, though it should be eaten in moderation due to its saturated fat content. Smoked lamb can be enjoyed as part of a balanced meal alongside fresh vegetables or whole grains, emphasizing its nutritional benefits while offsetting its higher fat and cholesterol content. Its distinctive taste and cultural significance make it a hearty dish for special occasions or comfort foods alike.
