1 serving (100 grams) contains 150 calories, 30.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 71.4 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked elk
Smoked elk is a lean, flavorful meat traditionally enjoyed in North American and Nordic cuisines. With roots in Indigenous culinary practices and rustic game cooking, this delicacy is prepared by slow-smoking elk cuts to enhance their natural richness while preserving key nutrients. Elk is an excellent source of high-quality protein, essential amino acids, and minerals such as iron, zinc, and selenium. Its low fat content makes it a heart-healthy alternative to beef, while its robust flavor appeals to those seeking a unique culinary experience. However, due to the smoking process, it may contain higher sodium levels depending on preparation techniques, so moderation is advised. Smoked elk provides a perfect balance of nutrition and savory indulgence, appealing to both health-conscious eaters and adventurous palettes. Whether enjoyed on its own or incorporated into stews, salads, or gourmet dishes, this versatile meat shines as a wholesome, satisfying protein option.
