1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked duck coleslaw sandwich
A Smoked Duck Coleslaw Sandwich combines rich, smoky flavors with fresh, crunchy textures for a gourmet twist on a classic favorite. This sandwich typically features tender slices of smoked duck breast layered with crisp, tangy coleslaw made from shredded cabbage and carrots, lightly dressed with vinaigrette or yogurt-based dressing. Served between crusty artisan bread or a soft brioche bun, it balances protein, fiber, and healthy fats. Originating from fusion cuisine, it blends barbecue-style preparation with European-inspired sandwich traditions. Nutritionally, smoked duck contributes high-quality protein and iron, but it’s also a source of saturated fat, so moderation is key. The coleslaw adds fiber, vitamins A and C, and antioxidants, making it a lighter complement to the richness of the duck. Pairing it with whole-grain bread or controlling portion size can make the sandwich a more health-conscious option without sacrificing flavor.
