1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Duck Carbonara is a luxurious twist on the classic Italian pasta dish. This recipe combines al dente spaghetti with a rich and creamy sauce made from egg yolks, Parmesan cheese, and a touch of black pepper. The star ingredient, smoked duck breast, adds a bold, savory flavor and a delicate smokiness that complements the creamy textures. Originating from Italian cuisine, Carbonara traditionally features cured pork like pancetta; the smoked duck offers a gourmet variation with leaner protein. Nutritionally, Smoked Duck Carbonara is high in protein due to the duck and eggs, while providing essential minerals from Parmesan cheese. However, it is calorie-dense and contains saturated fats from the cheese and duck, so portion control is key for a balanced diet. Pairing it with a green side salad can enhance its nutritional profile by adding fiber and vitamins. Perfect for indulgence, this dish marries comfort and sophistication.