1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked duck breast
Smoked duck breast is a flavorful delicacy commonly enjoyed in European and Asian cuisines. Prepared by slow-smoking the duck over aromatic wood, it achieves a tender texture and rich, smoky taste. The dish is typically seasoned with a blend of salt, pepper, and herbs, enhancing its natural savory profile. Duck breast is an excellent source of protein, essential for muscle repair and growth, and provides healthy fats, including omega-6 fatty acids. Additionally, it contains iron, which supports oxygen transportation in the body, and B vitamins for energy metabolism. While delicious, smoked duck breast can be high in sodium due to the curing process and may contain saturated fats depending on preparation. Moderation is key to balancing its indulgent flavor with nutritional considerations. Pairing it with fresh greens or whole grains can create a well-rounded, satisfying meal.
