1 serving (170 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked country style ribs
Smoked Country Style Ribs are a hearty, flavorful dish often associated with American barbecue cuisine. These ribs are typically cut from the blade end of the pork loin or shoulder, offering a meaty texture and rich taste. Seasoned with a mix of herbs and spices, they are slow-smoked to tender perfection, preserving their natural juices while absorbing smoky flavors. While these ribs are high in protein, they can also be rich in fat, especially if heavily marbled or prepared with sugary barbecue sauces. To enhance their health profile, opt for a leaner cut and pair them with fresh vegetables or whole grains for a balanced meal. The smoking process minimizes added oils, making it a wholesome cooking method when enjoyed in moderation. Smoked Country Style Ribs celebrate bold flavors and traditional techniques, promising both indulgence and nutrition when prepared thoughtfully.
