1 serving (15 grams) contains 81 calories, 5.6 grams of protein, 6.4 grams of fat, and 0.2 grams of carbohydrates.
Calories |
1288.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 101.4 g | 130% | |
Saturated Fat | 36.0 g | 180% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 238.1 mg | 79% | |
Sodium | 4523.8 mg | 196% | |
Total Carbohydrates | 3.3 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 88.2 g | 176% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 26.2 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 1345.2 mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Cooked Formed Bacon is a processed meat product made by combining ground pork or turkey with seasonings, preservatives, and flavor enhancers. It undergoes smoking and cooking to achieve its distinct, savory flavor and is shaped into uniform slices for convenience. Often used in Western cuisines, primarily American breakfast dishes, it serves as a versatile ingredient for sandwiches, salads, and side dishes. While it offers protein and contributes rich flavor to meals, it is typically high in sodium, saturated fats, and preservatives like nitrates, which should be consumed in moderation as part of a balanced diet. Smoked Cooked Formed Bacon caters to those seeking an easier-to-use alternative to traditional bacon while providing the smoky essence many enjoy. For healthier options, look for reduced sodium varieties or alternatives made with leaner meats.