1 serving (100 grams) contains 246 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
585.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked chopped beef
Smoked Chopped Beef is a flavorful barbecue specialty, often associated with Southern U.S. cuisine and Texan culinary traditions. This dish consists of slow-smoked beef, typically brisket or shoulder, which is chopped into tender pieces after hours in a wood-fired smoker. Its rich, smoky aroma and bold taste make it a favorite in barbecue restaurants and gatherings. Lean cuts of beef can provide protein, iron, and essential vitamins like B12, supporting muscle growth and energy levels. However, some recipes may include barbecue sauces high in sugar or sodium, and fattier cuts can increase calorie and cholesterol content. Opting for minimally processed sauces and trimming excess fat can make Smoked Chopped Beef a more balanced option. Pairing it with nutrient-dense sides such as roasted vegetables or fresh salads can further enhance its nutritional value. A delicious indulgence, it bridges flavor and tradition while offering customizable health-conscious choices.
