1 serving (100 grams) contains 220 calories, 20.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 25 mcg | 125% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked chicken wing
Smoked chicken wings are a savory delight, made by slow-cooking chicken wings over wood smoke, often seasoned with a blend of spices like paprika, garlic, onion powder, and black pepper. Originating from American barbecue traditions, these wings boast a rich, smoky flavor and tender texture. They are often served plain or with sauces such as buffalo, barbecue, or honey garlic. Nutritionally, smoked chicken wings are a good source of protein, essential for muscle repair and maintenance. They also contain essential vitamins and minerals like B vitamins, zinc, and iron. However, depending on preparation, the wings may be high in sodium and saturated fats, particularly if paired with heavy sauces or skin-on. For a healthier option, choosing a dry rub and enjoying them in moderation can balance flavor and nutrition. Perfect as a snack or party favorite, smoked chicken wings offer satisfying taste with a dose of culinary tradition.
