1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 12.7 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 15.9 mcg | 79% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Chicken Thighs with BBQ Sauce is a rich and flavorful dish that highlights the bold essence of American barbecue cuisine. The chicken thighs are expertly smoked to achieve a tender, juicy texture and infused with a deep, smoky flavor. They’re brushed with a tangy, slightly-sweet barbecue sauce, typically made from a blend of tomatoes, vinegar, spices, and sweeteners. While chicken thighs are higher in fat compared to chicken breast, they provide important nutrients like protein, iron, and zinc, essential for muscle growth and immune function. Smoking and grilling as cooking methods minimize the need for excess oils or frying, keeping caloric impact moderate. However, depending on the recipe, the sauce may include added sugars and sodium, which should be consumed in moderation. Perfect for a protein-packed, satisfying meal, Smoked Chicken Thighs with BBQ Sauce pairs well with fresh vegetable sides for a balanced plate.