1 serving (85 grams) contains 120 calories, 22.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1666.7 mg | 72% | |
Total Carbohydrates | 2.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 61.1 g | 122% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked chicken slices are a flavorful protein option made from chicken that has been seasoned, smoked, and thinly sliced for convenience. Popular across a variety of cuisines, smoking imparts a rich, smoky taste often associated with barbecue and American cooking traditions. Typically prepared using skinless chicken breast or thigh to reduce fat content, these slices are high in lean protein, supporting muscle growth and keeping you satisfied longer. They’re usually seasoned with spices and herbs, avoiding heavy sauces to preserve their health benefits. However, the sodium content can vary depending on the smoking process and seasoning used, which might be a concern for those monitoring their salt intake. Smoked chicken slices are versatile, pairing well with salads, sandwiches, or wraps, and their ready-to-eat format makes them a convenient and nutritious choice for meals on the go.