1 serving (85 grams) contains 170 calories, 14.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked chicken sausage
Smoked Chicken Sausage is a flavorful and versatile protein option inspired by traditional European charcuterie. Made from lean, skinless chicken, it's seasoned with a blend of spices such as garlic, paprika, and black pepper, then smoked to enhance its rich, savory taste. Often lower in fat than traditional pork sausages, it provides a source of protein while containing fewer calories and saturated fats. However, sodium levels can be high due to curing and seasoning processes, so moderation is key. Free from artificial additives in most varieties, Smoked Chicken Sausage pairs well with a range of cuisines, from hearty American barbecues to Mediterranean dishes. It can be grilled, sautéed, or sliced into soups and salads for a healthy yet indulgent addition to meals. Ideal for those seeking a lighter alternative to traditional sausage without compromising on flavor.
