1 serving (50 grams) contains 100 calories, 17.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
473.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 189.6 mg | 63% | |
Sodium | 2843.6 mg | 123% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 80.6 g | 161% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 947.9 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Chicken Cold Meat is a flavorful, pre-cooked poultry product that combines tender chicken with the rich, smoky taste achieved through the smoking process. Often associated with American barbecue traditions, it has become a versatile addition to cuisines worldwide. Typically, it contains thinly sliced chicken seasoned with spices, salt, and sometimes sugar, which may enhance its taste but also elevate sodium levels. Smoking preserves the meat while imparting depth of flavor, making it a convenient protein source. Nutritionally, it provides lean protein necessary for muscle growth and repair but may contain higher amounts of sodium and preservatives depending on preparation methods. Opting for low-sodium or minimally processed versions can make it a healthier choice. Smoked Chicken Cold Meat is ideal for salads, sandwiches, or as a standalone snack, offering a delicious balance of convenience and nutrition for those mindful of their dietary intake.