1 serving (50 grams) contains 125 calories, 5.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked cheese sauce
Smoked Cheese Sauce is a rich, creamy condiment that adds a bold, smoky flavor to a variety of dishes. Typically made from melted cheeses like cheddar or gouda, blended with milk or cream and seasoned with spices, the sauce often incorporates natural liquid smoke or smoked cheese to achieve its characteristic taste. Popular in American and European cuisines, it complements comfort foods such as pasta, nachos, or roasted vegetables. While smoked cheese sauce provides calcium and protein from the dairy content, it is often high in saturated fats and sodium, depending on the recipe. Moderation is key to enjoying this indulgent treat, as its smoky depth pairs beautifully with lighter, nutrient-rich foods. Ideal for elevating simple meals, smoked cheese sauce is the perfect blend of indulgent flavor and comforting familiarity.
