1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked cheddar
Smoked Cheddar is a flavorful, aged cheese crafted from cow’s milk, notable for its rich, smoky essence achieved through either natural wood smoking or smoke flavor infusion. Originating from England, it has become a popular ingredient in global cuisines, particularly in American barbeque, British pub fare, and gourmet recipes. Smoked Cheddar is a good source of calcium, protein, and vitamin A, supporting bone health and muscle function. However, it’s comparatively higher in fat and sodium, requiring mindful consumption by individuals monitoring heart health or sodium intake. Its creamy texture and robust flavor make it an excellent addition to sandwiches, burgers, or cheese boards, while melted atop dishes it provides a savory depth. Moderation is key to enjoying Smoked Cheddar as part of a balanced diet, leveraging its nutrients without overindulging in its richer characteristics.
