1 serving (150 grams) contains 220 calories, 12.0 grams of protein, 16.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
349.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.4 g | 32% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 12.7 g | 4% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 317.5 mg | 24% | |
Iron | 1.9 mg | 10% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Cheddar Bacon and Parmesan Broccoli is a savory dish that combines smoky, creamy, and salty flavors with the nutrient-packed goodness of broccoli. Inspired by American comfort food, this indulgent side features tender broccoli florets coated in melted smoked cheddar cheese and crispy bacon pieces, finished with a sprinkle of parmesan for extra richness. The broccoli provides a healthy dose of fiber, vitamins C and K, and antioxidants, supporting overall health and immunity. Bacon and cheese bring bold flavor but contribute saturated fats and sodium, making this dish a more occasional treat than a daily staple. Perfect for enhancing any hearty meal, this dish balances indulgence with a wholesome vegetable base while celebrating classic American favorites.