Nutrition Facts for Smoked butter fish
Image of Smoked butter fish

Smoked butter fish

Item Rating: 58/100

One cup of Smoked butter fish is around 238 grams and contains approximately 476 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Smoked Butter Fish is a delectable seafood dish that features fresh fish, typically rich in flavor, slowly smoked to perfection and then bathed in a creamy butter sauce. Originating from coastal regions, this dish is often enjoyed in various cuisines, including Mediterranean and Asian. Packed with omega-3 fatty acids, Smoked Butter Fish is a heart-healthy option that promotes brain function and reduces inflammation. However, the buttery sauce adds richness, so moderation is key. Indulge in this savory delight for a taste that's both satisfying and beneficial!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 28.5714g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%