Smoked butter fish
One cup of Smoked butter fish is around 238 grams and contains approximately 476 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Smoked Butter Fish is a delectable seafood dish that features fresh fish, typically rich in flavor, slowly smoked to perfection and then bathed in a creamy butter sauce. Originating from coastal regions, this dish is often enjoyed in various cuisines, including Mediterranean and Asian. Packed with omega-3 fatty acids, Smoked Butter Fish is a heart-healthy option that promotes brain function and reduces inflammation. However, the buttery sauce adds richness, so moderation is key. Indulge in this savory delight for a taste that's both satisfying and beneficial!
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