1 serving (125 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 20 mcg | 100% | |
| Calcium | 400 mg | 30% | |
| Iron | 1 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked burrata
Smoked Burrata is a decadent variation of the traditional Italian burrata cheese, crafted by blending creamy mozzarella with rich, smoky flavors. Originating from southern Italy, this delicacy features an outer layer of fresh mozzarella encasing a luscious, soft center of mozzarella curds mixed with cream. The smoking process adds depth and complexity to its flavor, making it a versatile addition to salads, antipasti boards, or artisanal pizzas. While Burrata offers a delightful source of protein and calcium, it is also high in fat and calories due to its rich cream content, making it best enjoyed in moderation. As a part of Mediterranean cuisine, pairing Smoked Burrata with wholesome ingredients like fresh tomatoes, basil, or olive oil can balance indulgence with nutritional benefits.
