1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked burger
The Smoked Burger is a savory twist on a classic favorite, packed with rich, smoky flavor. This hearty burger typically features a seasoned beef patty, slow-cooked over wood chips or charcoal to infuse a distinct smokiness. It is often topped with melted cheese, crisp lettuce, ripe tomatoes, caramelized onions, and smoky sauces, all served on a toasted bun. Inspired by American barbecue traditions, the Smoked Burger brings bold summer flavors to the forefront. While the high-protein beef patty offers essential nutrients like iron and zinc, the inclusion of cheese and sauces may add saturated fats and sodium. Health-conscious diners can balance their meal by opting for leaner meat, whole-grain buns, and fresh vegetable toppings. Though indulgent, this burger is an ode to rustic, comforting cuisine, perfect for those seeking a robust and flavorful dining experience.
