1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 12.5 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked british bacon
Smoked British bacon is a savory and richly flavored cured pork product, traditionally made from pork belly or back cuts. Known for its distinct smokiness, it gains its flavor through a natural smoking process, using woods like oak or beech, which infuses the meat with a deep, caramelized aroma. Reflecting the heritage of British cuisine, it’s often thicker than American-style bacon, offering a meatier bite and often enjoyed in breakfasts, sandwiches, or classic dishes like a full English breakfast. Nutritionally, it is high in protein and provides essential vitamins and minerals such as B vitamins, zinc, and selenium. However, it is also relatively high in saturated fats, salt, and calories, which should be consumed in moderation as part of a balanced diet. Choosing low-sodium or lean cuts may offer a more health-conscious option while retaining its signature smoky indulgence.
