1 serving (100 grams) contains 246 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
585.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked brisket
Smoked brisket is a flavorful cut of beef, seasoned with a mix of spices like salt, pepper, garlic, and paprika, then slow-cooked for hours over wood smoke to achieve a tender texture and deep, smoky taste. A staple of American barbecue, particularly with roots in Texas cuisine, it's enjoyed worldwide for its rich flavor and melt-in-your-mouth quality. Brisket is a protein-rich food, providing essential amino acids and important nutrients like iron and zinc. However, it can be high in saturated fat, depending on the cut, and may include extra sodium from seasoning and marinades. Opting for leaner portions and pairing it with nutrient-dense sides, like roasted vegetables or a fresh salad, can make it a more balanced meal. When enjoyed occasionally and in moderation, smoked brisket offers a satisfying and hearty dining experience.
