One cup of Smoked brisket is around 236.8 grams and contains approximately 490.8 calories, 61.8 grams of protein, 27.6 grams of fat, and 0 grams of carbohydrates.
Smoked Brisket is a succulent cut of beef, slow-cooked to perfection using a blend of aromatic wood chips, infusing it with rich, smoky flavors. Originating from traditional barbecue cuisine, particularly in Texas, this dish showcases the art of low-and-slow cooking. While brisket is indulgent, with its tender, marbled meat, it’s also a source of protein when enjoyed in moderation. Paired with fresh sides like coleslaw or roasted vegetables, Smoked Brisket combines hearty taste with a touch of comfort, making it a beloved favorite at gatherings and barbecues.
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Nutrition Information
Calories |
490.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.5 mg | 63% | |
| Sodium | 167.1 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.8 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.4 mg | 1% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 947.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
