1 serving (85 grams) contains 283 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
786.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked bratwurst
Smoked Bratwurst is a flavorful sausage originating from German cuisine, commonly enjoyed in barbecues, beer gardens, and traditional feasts. It typically consists of ground pork, beef, or veal combined with spices like nutmeg, coriander, and garlic, encased in natural or synthetic casing. The smoking process gives it a distinctive, rich, and slightly smoky flavor cherished worldwide. While high in protein, smoked bratwurst is often significant in fats and calories due to its meat content and preparation methods. It may contain sodium levels that call for mindful portioning, especially for those monitoring salt intake. Pairing it with nutrient-rich sides like roasted vegetables or whole-grain mustard can create a balanced meal. Its cultural legacy and satisfying taste make Smoked Bratwurst a delightful indulgence enjoyed in moderation.
