1 serving (90 grams) contains 260 calories, 13.0 grams of protein, 21.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
577.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 59% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1911.1 mg | 83% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.7 g | ||
| protein | 28.9 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 977.8 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked beef sausage
Smoked Beef Sausage is a flavorful meat product crafted from premium ground beef blended with a mix of spices and seasonings, then smoked to enhance its rich, savory taste. Originating from traditional European cuisines, smoked sausages are now enjoyed globally, often featured in barbecue dishes, hearty casseroles, or served alongside vegetables and grains. While high in protein, which supports muscle development and satiety, smoked beef sausage can also be high in sodium and saturated fats, which should be consumed in moderation. It is a versatile food item, providing an option for quick, satisfying meals, though opting for lower-sodium or leaner varieties is recommended for a more balanced diet. Always check labels for ingredient transparency to ensure quality and compatibility with dietary preferences.
