1 serving (250 grams) contains 700 calories, 45.0 grams of protein, 55.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked beef ribs
Smoked Beef Ribs are a hearty dish loved in barbecue cuisine, originating primarily from the Southern United States. These ribs are typically seasoned with a dry rub made of spices like paprika, garlic powder, black pepper, and salt before undergoing a slow smoking process at low temperatures to achieve tender meat with a rich, smoky flavor. While beef ribs are high in protein, they also contain significant amounts of fat, particularly saturated fat, which should be consumed in moderation. The nutrient profile can vary depending on preparation methods and seasoning. Served alone or with a vegetable-rich side, smoked beef ribs can fit into a balanced diet when eaten occasionally. However, sodium levels may be higher due to the rub or marinades used, so those monitoring salt intake should be cautious. Popular for their bold taste and satisfying texture, these ribs are a quintessential offering in outdoor and smoked cuisine.
