1 serving (37 grams) contains 70 calories, 0.5 grams of protein, 0.1 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
448.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 102.6 g | 37% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 89.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.1 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 641.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked bbq sauce
Smoked BBQ sauce is a flavorful condiment typically associated with American barbecue cuisine, known for its bold, smoky taste. Traditional recipes often combine ingredients like tomato paste, vinegar, molasses, brown sugar, and an array of spices such as smoked paprika, garlic powder, and chili powder to develop its rich, layered flavor. The smoky essence is typically achieved through smoked ingredients or liquid smoke. While smoked BBQ sauce adds depth to grilled meats, vegetables, and sandwiches, its nutritional profile varies. It is typically low in fat but can be high in sugar and sodium depending on the recipe, which may be a concern for those monitoring sugar intake or blood pressure. To make it healthier, opt for versions with reduced sugar or use natural sweeteners like honey or fruit puree. Smoked BBQ sauce serves as both a versatile cooking ingredient and a delightful accompaniment to many dishes.
