1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked barbecue spare ribs
Smoked barbecue spare ribs are a classic dish rooted in American barbecue traditions, particularly popular in Southern cuisine. These tender pork ribs are seasoned with a dry rub or marinated in a blend of spices, often featuring ingredients like paprika, garlic powder, brown sugar, and cayenne, then slow-cooked and smoked to perfection. They are typically finished with a flavorful barbecue sauce, adding sweetness and tang to complement the smoky undertones. While rich in protein, spare ribs are also high in fat and calories, particularly when basted in sugary sauces or paired with decadent sides. They offer essential vitamins such as B12 and minerals like zinc and iron, but are best enjoyed in moderation due to their saturated fat and sodium content. Smoked barbecue spare ribs are an indulgent treat, reflecting the art of slow cooking and bold flavors that make barbecue an iconic culinary experience.
