1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked angus beef
Smoked Angus Beef is a premium cut of meat known for its rich flavor and tender texture, derived from the Angus breed of cattle. Traditionally associated with American barbecue cuisine, this beef is slow-smoked to enhance its natural juiciness and impart a distinctive smoky taste. It contains high-quality protein, essential for muscle repair and growth, along with key nutrients like iron and zinc. Smoked Angus Beef is also a source of B vitamins, which support energy metabolism. However, its fat content, particularly saturated fat, can be relatively high depending on the cut, making portion control important. Sodium levels may increase if seasoned or cured during the smoking process, so it's best consumed in moderation. Smoked Angus Beef offers a hearty and flavorful meal for those seeking a protein-rich option rooted in classic barbecue traditions.
