1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoke turkey broth
Smoked turkey broth is a savory liquid made by simmering smoked turkey bones, skin, and meat with aromatic vegetables like onions, celery, and carrots, often enriched with herbs and spices. This hearty broth carries a deep, smoky flavor that lends itself well to Southern and soul food cuisines, though its versatility makes it a popular base for soups, stews, and gravies. Packed with proteins and minerals like zinc and magnesium from the turkey bones, it offers a nutritious boost, aiding in hydration and supporting overall immune health. While smoked turkey adds a delicious richness, it may contain higher sodium levels due to the curing and smoking process. Balancing this by incorporating fresh, low-sodium ingredients is ideal for maintaining a heart-healthy diet. Smoked turkey broth is a comfort staple with a unique flavor profile and a satisfying nutrient content.
