1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2991.5 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smiths plain thin chips
Smith’s Plain Thin Chips are a classic snack with origins rooted in Australian cuisine, reflecting decades of tradition and craftsmanship. Made from quality Australian potatoes, they are lightly sliced into thin, crisp pieces and delicately cooked to achieve a golden crunch. With only three key ingredients—potatoes, vegetable oil, and sea salt—these chips offer simplicity in flavor and texture. They are gluten-free and contain no artificial colors, flavors, or preservatives, making them a straightforward snack choice for those seeking minimal additives. However, as a fried potato product, they are relatively high in fat and sodium, which may not align with low-sodium or low-fat dietary goals. While not a source of significant vitamins or minerals, Smith’s Plain Thin Chips are appreciated for their satisfying taste and the simple joy of indulgent snacking. Perfect for sharing or enjoying solo, they fit right into casual gatherings and relaxed moments.
