1 serving (27 grams) contains 140 calories, 1.6 grams of protein, 8.4 grams of fat, and 15.2 grams of carbohydrates.
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Nutrition Information
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 59% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 84.4 g | 30% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 2.8 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1944.4 mg | 41% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smiths light and tangy
Smith's Light & Tangy chips are a flavorful snack originating from Australia, showcasing a bright and zesty taste profile. Made primarily from potatoes, these chips are thinly sliced, cooked to a crisp, and seasoned with a blend of tangy spices. Their airy texture and lighter seasoning appeal to those seeking a less intense alternative to heavily spiced or savory chips. While potatoes are a natural source of carbohydrates, these chips are high in sodium and saturated fats due to the frying process and added flavoring. They offer minimal nutritional benefits beyond energy, with negligible fiber, protein, or vitamins. Smith's Light & Tangy is best enjoyed as an occasional treat within a balanced diet, catering to snack enthusiasts who appreciate crispy textures and bold, tangy flavors. If consumed in moderation, they can be part of a celebratory or indulgent moment rather than a staple food choice.
