1 serving (170 grams) contains 240 calories, 26.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 76.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 513.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smithfield pork chops
Smithfield Pork Chops are premium cuts of pork sourced from responsibly-raised hogs, offering tender, flavorful meat ideal for a variety of culinary traditions. These chops are versatile and can be used in American barbecue dishes, European casseroles, or Asian stir-fries, making them a staple option for global cuisine. Packed with protein, they support muscle development and provide essential nutrients like iron and B vitamins. However, their fat content can vary, with trimming and cooking methods significantly influencing the nutritional profile. While lean preparation can make them a healthier choice, they may contain sodium if pre-seasoned or marinated. For the best nutritional benefits, opt for boneless or center-cut versions and pair them with fresh vegetables or whole grains to balance your plate. Smithfield Pork Chops combine irresistible flavor with the potential for wholesome meals when enjoyed in moderation and prepared thoughtfully.
