1 serving (15 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 95.2 g | 122% | |
Saturated Fat | 31.7 g | 158% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 158.7 mg | 52% | |
Sodium | 4127.0 mg | 179% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 1.6 mg | 8% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smith Field Bacon is crafted from high-quality pork and expertly cured with a blend of salt, sugar, and natural flavors. A staple in American cuisine, this versatile bacon adds a rich, smoky flavor to breakfast dishes, sandwiches, and recipes worldwide. Each strip is carefully smoked to achieve its signature savory taste and crisp texture. While bacon is beloved for its flavor, it is high in saturated fat, cholesterol, and sodium, making it a product best enjoyed in moderation. On the positive side, it provides protein and certain B vitamins, which support energy metabolism. Smith Field Bacon can be a flavorful addition to meals when balanced with nutrient-dense foods like vegetables and whole grains. For those mindful of dietary choices, consider portion size or leaner alternatives to enjoy its bold flavor while maintaining a healthy lifestyle. Always check cooking methods to minimize added fat or excessive salt.