1 serving (10 grams) contains 20 calories, 0.3 grams of protein, 2.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smetana do kavy
Smetana Do Kavy, commonly known as coffee cream, is a rich dairy product originating from Czech cuisine. Typically made from pasteurized cow's milk, this cream boasts a velvety texture and higher fat content compared to regular milk, usually ranging between 10-12%. Its primary use is as a smooth additive to coffee, enhancing flavor, richness, and body. While it provides small amounts of essential nutrients such as calcium, vitamin D, and protein, its higher fat content makes it a calorie-dense option, particularly for those mindful of their daily intake. It may also contain added stabilizers or emulsifiers to maintain texture. Smetana Do Kavy is ideal for indulgent moments but should be consumed in moderation as part of a balanced diet, especially if aiming to limit saturated fats. Its origins celebrate Czech culinary traditions where dairy products play a significant role in enhancing beverages like coffee.
