1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smashed burger patty
The Smashed Burger Patty is a flavorful, thin ground beef patty prepared by pressing it flat on a hot griddle, creating a crispy, caramelized crust. Inspired by American diner-style cuisine, this method highlights the natural umami of the beef while maintaining juicy tenderness inside. Made from high-quality ground beef, typically 80/20 lean-to-fat ratio, the patty offers a balanced mix of protein and fat. It is free from additives or fillers, showcasing a commitment to simple, wholesome ingredients. While its high protein content supports muscle health and satiety, the fat content does add calories, so moderation is key. Pairing it with whole-grain buns and fresh vegetables can provide added fiber, vitamins, and minerals for a well-rounded meal. Whether enjoyed on its own or as part of a burger, this classic patty represents a satisfying comfort-food staple with timeless appeal.
