Smashed avacoda toast with mushroom and basilicum sauce

Smashed avacoda toast with mushroom and basilicum sauce

Breakfast

Item Rating: 77/100

One cup of Smashed avacoda toast with mushroom and basilicum sauce is around 250 grams and contains approximately 488 calories, 10 grams of protein, 30 grams of fat, and 50 grams of carbohydrates.

Smashed Avocado Toast With Mushroom And Basilicum Sauce is a delicious fusion of fresh flavors and wholesome ingredients. This dish features creamy, ripe avocados generously spread on toasted artisanal bread, topped with sautéed mushrooms that add a savory depth. The basilicum sauce brings a fragrant, herbaceous note, tying the flavors together beautifully. Originating from modern brunch culture, this meal is not only visually appealing but also packed with healthy fats from the avocado and nutrients from the mushrooms. It's a heart-healthy choice that combines taste and nutrition, making it a perfect addition to any breakfast or lunch table. Enjoy this satisfying treat that celebrates fresh ingredients and culinary creativity!

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488
calories
10
protein
50
carbohydrates
30
fat

Nutrition Information

1 cup (250g)
Calories
488
% Daily Value*
Total Fat 30 g 38%
Saturated Fat 5 g 25%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 625 mg 27%
Total Carbohydrates 50 g 18%
Dietary Fiber 17.5 g 62%
Sugars 2.5 g
protein 10 g 20%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 2.5 mg 13%
Potassium 1125 mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

39.2%
7.8%
52.9%
Fat: 270 cal (52.9%)
Protein: 40 cal (7.8%)
Carbs: 200 cal (39.2%)