1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smash burger patties
Smash Burger Patties are a staple of American cuisine, celebrated for their thin, crispy edges and juicy centers. Made from freshly ground beef, typically around 80% lean and 20% fat, they are seasoned simply with salt and pepper to highlight the natural flavor of the meat. The "smash" technique involves pressing the patty flat onto a hot griddle, creating a delectable crust through caramelization. While these patties are protein-rich, they can be high in saturated fat and sodium depending on preparation. Opting for leaner beef or pairing the patties with whole-grain buns and fresh vegetables can enhance their nutritional profile. Smash Burger Patties are synonymous with indulgence and fast-casual dining, offering a quintessential burger experience with a balance of savory flavors and crispy texture.
