1 serving (43 grams) contains 187 calories, 2.0 grams of protein, 8.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1033.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.5 mg | 36% | |
| Sodium | 828.7 mg | 36% | |
| Total Carbohydrates | 149.2 g | 54% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 99.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small vanilla cupcake
The Small Vanilla Cupcake is a classic dessert originating from Western baking traditions, celebrated for its light, fluffy texture and rich vanilla flavor. Typically made with ingredients like flour, sugar, eggs, butter, milk, and vanilla extract, it combines simplicity with indulgence. The cupcake is often topped with a creamy vanilla frosting and may be decorated with sprinkles or other garnishes. While it delivers a delightful treat for the taste buds, its high sugar and fat content make it a less healthy option when consumed frequently or in large quantities. On the brighter side, it is portion-controlled, allowing for moderation, and can be customized with alternative ingredients such as whole-grain flours or reduced-sugar recipes to enhance its nutritional profile. The Small Vanilla Cupcake is perfect for celebrations or as an occasional sweet indulgence.
