1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small square cake with whipped icing
A small square cake with whipped icing is a delightful dessert typically made with flour, sugar, eggs, butter or oil, baking powder, and milk. The cake is baked until fluffy and then topped with a light, airy whipped icing, often made from whipped cream or a combination of cream and sugar. This treat is versatile, reflecting influences from Western baking traditions, and can be customized with flavors like vanilla, chocolate, or fruit. While it provides a quick source of energy due to its sugar and carbohydrate content, its whipped icing is lower in fat than buttercream, making it a slightly lighter option. However, this cake is still high in added sugars and calories, so moderation is key for those monitoring their dietary intake. Perfect for celebrations or casual indulgence, this small square cake is a sweet addition to any menu.
