1 serving (125 grams) contains 340 calories, 12.0 grams of protein, 2.0 grams of fat, and 68.0 grams of carbohydrates.
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Nutrition Information
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small soft baguette
The Small Soft Baguette is a classic bread with French origins, prized for its delicate texture and light, airy crumb. Made with simple ingredients such as flour, water, yeast, and salt, it is free from artificial additives. Its petite size makes it a versatile choice for snacks, mini sandwiches, or as a side to soups and salads. While low in fat, the baguette provides carbohydrates for quick energy. It contains a small amount of protein but lacks significant fiber or vitamins unless made with whole-grain flour. Best when enjoyed in moderation, the Small Soft Baguette is a delightful nod to traditional French baking.
