Small slice of vanilla cake

Small slice of vanilla cake

Dessert

Item Rating: 36/100

1 serving (64 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.

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888.9
calories
11.1
protein
133.3
carbohydrates
37.0
fat

Nutrition Information

1 cup (237.0g)
Calories
888.9
% Daily Value*
Total Fat 37.0 g 47%
Saturated Fat 18.5 g 92%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 777.8 mg 33%
Total Carbohydrates 133.3 g 48%
Dietary Fiber 1.9 g 6%
Sugars 88.9 g
protein 11.1 g 22%
Vitamin D 0 mcg 0%
Calcium 148.1 mg 11%
Iron 4.4 mg 24%
Potassium 259.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

58.6%
4.9%
36.6%
Fat: 333 cal (36.6%)
Protein: 44 cal (4.9%)
Carbs: 533 cal (58.6%)

About Small slice of vanilla cake

A small slice of vanilla cake is a classic dessert that features a light, fluffy texture and a sweet vanilla flavor. Typically made with ingredients like flour, sugar, eggs, butter, milk, and vanilla extract, it is often topped with a layer of frosting or glaze. Originating from Western baking traditions, vanilla cake has become a global favorite due to its versatility and simplicity. While it satisfies a sweet tooth, the cake is high in sugars and fats, making it best enjoyed in moderation. A small portion provides energy through carbohydrates but lacks substantial nutrients like fiber or protein. For a slightly healthier twist, recipes can incorporate whole-grain flours or reduced sugar options. This dessert is ideal for celebrations or an occasional treat, offering indulgence with its light sweetness and melt-in-your-mouth texture.