1 serving (64 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
888.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.0 g | 47% | |
Saturated Fat | 18.5 g | 92% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 777.8 mg | 33% | |
Total Carbohydrates | 133.3 g | 48% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 88.9 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 148.1 mg | 11% | |
Iron | 4.4 mg | 24% | |
Potassium | 259.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small slice of vanilla cake is a classic dessert that features a light, fluffy texture and a sweet vanilla flavor. Typically made with ingredients like flour, sugar, eggs, butter, milk, and vanilla extract, it is often topped with a layer of frosting or glaze. Originating from Western baking traditions, vanilla cake has become a global favorite due to its versatility and simplicity. While it satisfies a sweet tooth, the cake is high in sugars and fats, making it best enjoyed in moderation. A small portion provides energy through carbohydrates but lacks substantial nutrients like fiber or protein. For a slightly healthier twist, recipes can incorporate whole-grain flours or reduced sugar options. This dessert is ideal for celebrations or an occasional treat, offering indulgence with its light sweetness and melt-in-your-mouth texture.