1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small slice of pizza
A small slice of pizza is a popular dish tracing its origins to Italian cuisine, typically featuring a base of thin, baked dough topped with a layer of tomato sauce, melted cheese, and assorted toppings like vegetables, meats, or herbs. Its compact size makes it a convenient snack or appetizer, offering a combination of carbohydrates, proteins, and fats. It can provide calcium from the cheese and lycopene from the tomato sauce, both beneficial when eaten in moderation. However, depending on the toppings and preparation, it may also be high in saturated fat, sodium, and refined carbs. Healthier variations can include whole-grain crusts, reduced-fat cheese, and an abundance of vegetables for added nutrients and fiber. While a small slice can be part of a balanced diet, mindful eating is key to managing portion size and maintaining nutritional balance.
