1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
616.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 947.9 mg | 41% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 7.1 mg | 39% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Slice of Pizza Crust (Vegan) is a simple yet satisfying base made from plant-based ingredients like flour, water, yeast, olive oil, and a touch of salt. Rooted in Italian cuisine, this vegan crust is free of dairy and animal products, making it a suitable option for those following a vegan lifestyle or looking to reduce their carbon footprint. It provides carbohydrates for quick energy, while olive oil adds a hint of healthy fats. However, it is low in protein and fiber, so pairing it with nutrient-rich toppings or sides can enhance its nutritional value. Enjoy it as a light snack or the foundation for your favorite creative, plant-based pizza combinations.