1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small slice cake
A Small Slice Cake typically refers to a portion of a larger dessert, offering a moderate indulgence while controlling calorie intake. Commonly made with ingredients like flour, sugar, eggs, butter, and a variety of flavorings or toppings, it can range from rich chocolate creations to lighter fruit-based options. Originating from widespread baking traditions, its style and ingredients often align with Western dessert culture, though variations exist globally. While it provides a satisfying treat, its nutritional profile can vary widely depending on the recipe. Some cakes may include wholesome ingredients like nuts, fruits, or whole-grain flour, adding fiber and nutrients, while others may be high in sugars, saturated fats, and refined carbohydrates. Consuming a small slice can be a mindful way to enjoy the cake’s flavor without excessive impact on caloric or sugar intake, making it a manageable choice for occasional indulgence in a balanced diet.
