1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small slice bread
Small Slice Bread is a versatile, portion-friendly bread made from simple ingredients like wheat flour, water, yeast, and salt. Originating from traditional European baking styles, this bread is commonly used for creating snacks or light meals, such as tea sandwiches or toast. Its smaller slices make it an ideal option for those looking to manage portion sizes without sacrificing satisfaction. Depending on the recipe, it can provide essential nutrients like fiber and B vitamins, particularly when made with whole grains. For added variety, Small Slice Bread can include seeds or nuts for a nutrient boost. However, refined versions may contain added sugars or lack the dietary fiber found in whole-grain options, so checking the label is recommended for those seeking a healthier choice. Perfect for dietary mindfulness, Small Slice Bread combines taste, convenience, and balance to fit into a wide range of eating preferences.
