1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small sausages
Small sausages, often called cocktail sausages or mini sausages, are bite-sized portions of seasoned ground meat encased in a thin casing. Commonly made from pork, beef, or chicken, they may include spices, herbs, and fillers like breadcrumbs for texture and flavor. Originating from various cuisines, they are particularly popular in European and American fare, featured in appetizers, party platters, or breakfast dishes. While small sausages are a source of protein, they can also be high in sodium, saturated fats, and preservatives, depending on how they are made. Opt for varieties labeled low-sodium or nitrate-free to make a healthier choice. Pairing them with fresh vegetables or whole-grain sides can balance their nutritional profile. Whether pan-fried, baked, or simmered in sauces, small sausages deliver savory flavor in versatile servings. Moderation is key to enjoying them as part of a well-rounded diet.
