1 serving (60 grams) contains 200 calories, 6.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 4.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small sausage roll is a savory pastry made by wrapping seasoned ground sausage meat in flaky puff pastry. Originating from British cuisine, it has become a popular snack or appetizer enjoyed worldwide. Typically spiced with herbs like sage or thyme, the sausage filling pairs with the buttery and golden pastry for a satisfying bite-sized treat. While small sausage rolls provide protein from the meat, their nutritional profile can vary depending on the ingredients and preparation. Puff pastry is rich in calories and saturated fats due to its high butter content, making moderation important. Some variations might include leaner sausage or whole-grain pastry for a slightly healthier option. These rolls are convenient, versatile, and ideal for gatherings or quick bites, though they are best enjoyed as an occasional indulgence rather than a staple of a balanced diet.