1 serving (85 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small sausage meatballs
Small Sausage Meatballs are bite-sized portions made from ground pork or a blend of meats, seasoned with herbs and spices such as fennel, garlic, paprika, and salt. Often associated with Italian and Mediterranean cuisines, these meatballs are versatile and used in pasta dishes, soups, or as appetizers. While they are rich in protein, aiding muscle repair and growth, they can also be high in saturated fat and sodium, depending on the preparation and ingredients. Healthier versions may incorporate lean meats, reduced salt, or added vegetables for nutritional balance. Their compact size makes portion control easier but encourages mindful consumption to avoid excessive fat or calorie intake.
